Souplantation & Sweet Tomatoes - Turkey Cassoulet with Bacon has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Souplantation & Sweet Tomatoes - Turkey Cassoulet with Bacon, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 780 mg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 30
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 1.5 g
Cholesterol 40 mg 13.3%
Sodium 780 mg 32.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 678
Protein 29.3 g | Carbs 64.2 g | Fat 33.9 g
Per 100g | Calories 183
Protein 9.3 g | Carbs 21.8 g | Fat 6.4 g
Per 100g | Calories 167
Protein 13.7 g | Carbs 8.8 g | Fat 10.6 g
Per 100g | Calories 182
Protein 9.3 g | Carbs 22.9 g | Fat 6.1 g
Per 100g | Calories 140
Protein 5 g | Carbs 6 g | Fat 10 g
Per 100g | Calories 310
Protein 8 g | Carbs 32 g | Fat 17 g
Per 100g | Calories 80
Protein 1 g | Carbs 12 g | Fat 3 g
Per 100g | Calories 240
Protein 10 g | Carbs 29 g | Fat 10 g