Souper Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Souper Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 21% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 266.1 mg | 7.6% | ||
Sodium | 723.7 mg | 30.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 43.7 mg 14.6%
Sodium 723.7 mg 30.2%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 2.2 g8.8%
Sugars 2.6 g
Protein 23.5 g 47%
Vitamin A 9.6% Vitamin C 6.5%
Calcium 24.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 25.8 g | Carbs 16.6 g | Fat 8.5 g
Per Serving | Calories 305
Protein 25.8 g | Carbs 26 g | Fat 11.7 g
Per Serving | Calories 292
Protein 8.3 g | Carbs 16.3 g | Fat 21 g
Per Serving | Calories 256
Protein 16.6 g | Carbs 32 g | Fat 6.8 g
Per Serving | Calories 150
Protein 11.9 g | Carbs 32.4 g | Fat 1.5 g
Per Serving | Calories 327
Protein 27.7 g | Carbs 14.5 g | Fat 17.8 g
Per Serving | Calories 105
Protein 4.2 g | Carbs 13.7 g | Fat 5 g
Per Serving | Calories 230
Protein 13.1 g | Carbs 22.5 g | Fat 9.7 g