Soup, Hambeen 15 bean soup (prepared) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Soup, Hambeen 15 bean soup (prepared) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 5% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 376 mg | 10.7% | ||
Sodium | 239.3 mg | 10% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 6 mg 2%
Sodium 239.3 mg 10%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 7.7 g30.8%
Sugars 3.1 g
Protein 8.8 g 17.6%
Vitamin A 3.6% Vitamin C 9.7%
Calcium 4.3% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 11.9 g | Carbs 22 g | Fat 3.1 g
Per Serving | Calories 111
Protein 10.1 g | Carbs 10.1 g | Fat 3.5 g
Per Serving | Calories 229
Protein 16.3 g | Carbs 30.1 g | Fat 4.7 g
Per Serving | Calories 79
Protein 7.2 g | Carbs 9.4 g | Fat 1.3 g
Per Serving | Calories 37
Protein 1.2 g | Carbs 8.2 g | Fat 0.2 g
Per Serving | Calories 352
Protein 27.9 g | Carbs 30.4 g | Fat 12.7 g
Per Serving | Calories 132
Protein 21.4 g | Carbs 8 g | Fat 1.5 g
Per Serving | Calories 223
Protein 26.7 g | Carbs 23.2 g | Fat 1.6 g