Soup-Bowl Cabbage Rolls has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Soup-Bowl Cabbage Rolls has been given a composite ranking of 57, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 71.5 mg | 119.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 7.1 mg | 35.7% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 2.7 mcg | 44.8% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 680.8 mg | 28.4% | ||
Zinc | 5.1 mg | 34.2% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 87 mg 29%
Sodium 680.8 mg 28.4%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 5.7 g22.8%
Sugars 4.8 g
Protein 25.6 g 51.2%
Vitamin A 10% Vitamin C 119.1%
Calcium 18.4% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 29.9 g | Carbs 19.7 g | Fat 13.3 g
Per Serving | Calories 157
Protein 10.7 g | Carbs 15.6 g | Fat 6.3 g
Per Serving | Calories 153
Protein 11.1 g | Carbs 8.8 g | Fat 8.2 g
Per Serving | Calories 460
Protein 40.9 g | Carbs 15.9 g | Fat 25.5 g
Per Serving | Calories 200
Protein 9.2 g | Carbs 13 g | Fat 12.9 g
Per Serving | Calories 284
Protein 16.8 g | Carbs 35.2 g | Fat 8.5 g
Per Serving | Calories 374
Protein 25 g | Carbs 48.8 g | Fat 8.7 g
Per Serving | Calories 202
Protein 11.1 g | Carbs 24.9 g | Fat 5.3 g