Souffle of pumpkin with sesame has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Souffle of pumpkin with sesame has been given a composite ranking of 58, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 58% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1475 IU | 29.5% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 361.3 mg | 10.3% | ||
Sodium | 38.1 mg | 1.6% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 93.5 mg 31.2%
Sodium 38.1 mg 1.6%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 2.6 g10.4%
Sugars 0.1 g
Protein 5.6 g 11.2%
Vitamin A 29.5% Vitamin C 9.7%
Calcium 8.6% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 1.8 g | Carbs 12 g | Fat 0.2 g
Per Serving | Calories 343
Protein 17.8 g | Carbs 46.2 g | Fat 8.4 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 12.1 g | Fat 5.8 g
Per Serving | Calories 312
Protein 17.8 g | Carbs 53.5 g | Fat 3.4 g
Per Serving | Calories 119
Protein 3.2 g | Carbs 27.7 g | Fat 0.8 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 18.8 g | Fat 1.3 g
Per Serving | Calories 84
Protein 6.8 g | Carbs 4.3 g | Fat 4.7 g
Per Serving | Calories 211
Protein 3.9 g | Carbs 17.7 g | Fat 13.9 g