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Sos de iaurt (yogurt sauce) - Recipe and Nutrition Facts
33

Sos de iaurt (yogurt sauce) Recipe

Sos de iaurt (yogurt sauce) has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sos de iaurt (yogurt sauce) has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat43%
 Calories from Carbs35%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.1%
Riboflavin0.18 mg10.5%
Niacin0.1 mg0.5%
Vitamin B60.11 mg5.3%
Folate9.6 mcg2.4%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron0.22 mg1.2%
Magnesium16.4 mg4.1%
Phosphorus125 mg12.5%
Potassium215.9 mg6.2%
Sodium134.6 mg5.6%
Zinc0.8 mg5.3%
Copper0.02 mg0.8%
Manganese0.02 mg1.1%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber0.3 g1.2%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat2.6 g13%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 15.9 mg 5.3%

Sodium 134.6 mg 5.6%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 0.3 g1.2%

Sugars 6.2 g

Protein 4.6 g 9.2%

Vitamin A 2.6% Vitamin C 2%

Calcium 15.4% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=406280 Embed Table:

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