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sorah's healthy cheese cake - Recipe and Nutrition Facts
7

sorah's healthy cheese cake Recipe

sorah's healthy cheese cake has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for sorah's healthy cheese cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat49%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0.54 mg0.9%
Vitamin D26.8 IU6.7%
Vitamin E0.34 mg1.1%
Thiamin0.1 mg6.6%
Riboflavin0.22 mg12.8%
Niacin0.98 mg4.9%
Vitamin B60.1 mg4.8%
Folate34.4 mcg8.6%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.1 mg6.3%
Magnesium19.2 mg4.8%
Phosphorus140 mg14%
Potassium149.8 mg4.3%
Sodium361.1 mg15%
Zinc0.84 mg5.6%
Copper0.05 mg2.7%
Manganese0.42 mg20.9%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber1.4 g5.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat8 g40%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 156.9 mg 52.3%

Sodium 361.1 mg 15%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 1.4 g5.6%

Sugars 3.5 g

Protein 15.3 g 30.6%

Vitamin A 12.7% Vitamin C 0.9%

Calcium 11.5% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1645374 Embed Table:

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