sorah's healthy cheese cake has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for sorah's healthy cheese cake, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 149.8 mg | 4.3% | ||
Sodium | 361.1 mg | 15% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 156.9 mg 52.3%
Sodium 361.1 mg 15%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.4 g5.6%
Sugars 3.5 g
Protein 15.3 g 30.6%
Vitamin A 12.7% Vitamin C 0.9%
Calcium 11.5% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 13.3 g | Carbs 18.6 g | Fat 8.5 g
Per Serving | Calories 222
Protein 12.7 g | Carbs 14.7 g | Fat 13.7 g
Per Serving | Calories 235
Protein 23.1 g | Carbs 9.5 g | Fat 12 g
Per Serving | Calories 173
Protein 10.6 g | Carbs 13.9 g | Fat 9 g
Per Serving | Calories 233
Protein 4.4 g | Carbs 44.9 g | Fat 3.3 g
Per Serving | Calories 8
Protein 0.4 g | Carbs 1.5 g | Fat 0.1 g
Per Serving | Calories 161
Protein 9.5 g | Carbs 17.8 g | Fat 7 g
Per Serving | Calories 31
Protein 0.3 g | Carbs 8.3 g | Fat 0.1 g