Soothing Red Lentil Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Soothing Red Lentil Soup has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 5% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 417.7 mg | 11.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 7.4 g29.6%
Sugars 0.3 g
Protein 7.7 g 15.4%
Vitamin A 13.3% Vitamin C 18.9%
Calcium 5.1% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 7.3 g | Carbs 26.7 g | Fat 9.9 g
Per Serving | Calories 210
Protein 7.8 g | Carbs 31 g | Fat 7.8 g
Per Serving | Calories 154
Protein 5.4 g | Carbs 19.9 g | Fat 6.6 g
Per Serving | Calories 264
Protein 13.2 g | Carbs 40.8 g | Fat 5.9 g
Per Serving | Calories 128
Protein 8.2 g | Carbs 21.3 g | Fat 0.4 g
Per Serving | Calories 252
Protein 8.4 g | Carbs 35.9 g | Fat 9.1 g
Per Serving | Calories 88
Protein 3.4 g | Carbs 17.8 g | Fat 0.6 g
Per Serving | Calories 53
Protein 3.2 g | Carbs 6.7 g | Fat 2 g