Sonny's Ground Bison and Mushroom Vegetable Soup (ver 1) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sonny's Ground Bison and Mushroom Vegetable Soup (ver 1) has been given a composite ranking of 54, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 64.7 mg | 1.8% | ||
Sodium | 458.2 mg | 19.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 458.2 mg 19.1%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.3 g9.2%
Sugars 3.1 g
Protein 6.7 g 13.4%
Vitamin A 11.6% Vitamin C 20%
Calcium 2.4% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 2.1 g | Carbs 5.2 g | Fat 0.7 g
Per Serving | Calories 59
Protein 3.9 g | Carbs 9.5 g | Fat 1 g
Per Serving | Calories 39
Protein 1.9 g | Carbs 4.6 g | Fat 1.7 g
Per Serving | Calories 22
Protein 1.9 g | Carbs 3.7 g | Fat 0.14 g
Per Serving | Calories 181
Protein 22.4 g | Carbs 15.7 g | Fat 4.8 g
Per Serving | Calories 323
Protein 10.5 g | Carbs 58.9 g | Fat 6.8 g
Per Serving | Calories 52
Protein 7.9 g | Carbs 5 g | Fat 0.8 g
Per Serving | Calories 74
Protein 3.5 g | Carbs 13.1 g | Fat 1.7 g