Sonny's Chili #2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Niacin.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sonny's Chili #2 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 24.3 mg | 121.5% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 9.2 mg | 51.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 520.4 mg | 14.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 1.1 mg | 55.8% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 1 mg 0%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 5.2 g20.8%
Sugars 11.1 g
Protein 18.3 g 36.6%
Vitamin A 23.3% Vitamin C 8.1%
Calcium 3.4% Iron 51.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 25 g | Carbs 46.7 g | Fat 13.3 g
Per Serving | Calories 347
Protein 20 g | Carbs 44.9 g | Fat 10.6 g
Per Serving | Calories 381
Protein 30.8 g | Carbs 51.9 g | Fat 7.4 g
Per Serving | Calories 309
Protein 18.4 g | Carbs 31.6 g | Fat 13.7 g