Some Beach Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Some Beach Salad, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 30% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8815 IU | 176.3% | ||
Vitamin C | 58.4 mg | 97.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 10.2 mg | 51.2% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 422.7 mg | 12.1% | ||
Sodium | 483.9 mg | 20.2% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 70.6 mg 23.5%
Sodium 483.9 mg 20.2%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 2.3 g9.2%
Sugars 15.9 g
Protein 26.3 g 52.6%
Vitamin A 176.3% Vitamin C 97.3%
Calcium 20.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 11.1 g | Carbs 26.4 g | Fat 7.2 g
Per Serving | Calories 102
Protein 6.4 g | Carbs 14.8 g | Fat 1.8 g
Per Serving | Calories 191
Protein 20.1 g | Carbs 11.6 g | Fat 9.1 g
Per Serving | Calories 230
Protein 17.9 g | Carbs 23.1 g | Fat 9.3 g
Per Serving | Calories 409
Protein 33.7 g | Carbs 27 g | Fat 23.7 g
Per Serving | Calories 232
Protein 20.4 g | Carbs 13.9 g | Fat 11 g
Per Serving | Calories 194
Protein 20.9 g | Carbs 23.2 g | Fat 1.7 g
Per Serving | Calories 292
Protein 21.1 g | Carbs 23.3 g | Fat 14.3 g