Solid White Albacore, Celery & Onion Salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Solid White Albacore, Celery & Onion Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 9% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 10.3 mg | 51.7% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 702.5 mg | 20.1% | ||
Sodium | 328 mg | 13.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 85.2 mcg | 121.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 328 mg 13.7%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 34.2 g 68.4%
Vitamin A 1.3% Vitamin C 18.6%
Calcium 4.4% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 2 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 300
Protein 7 g | Carbs 17 g | Fat 23 g
Per Serving | Calories 103
Protein 2.4 g | Carbs 7.6 g | Fat 5.7 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 0.27 g | Fat 0.3 g
Per Serving | Calories 110
Protein 1.2 g | Carbs 7.6 g | Fat 8.1 g
Per Serving | Calories 356
Protein 14.6 g | Carbs 77.3 g | Fat 2.5 g
Per Serving | Calories 87
Protein 2.2 g | Carbs 5.3 g | Fat 6.7 g
Per Serving | Calories 22
Protein 0.6 g | Carbs 4.1 g | Fat 0.7 g