Sole with Bananas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sole with Bananas has been given a composite ranking of 43, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 704 mg | 20.1% | ||
Sodium | 187 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 187 mg 7.8%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.6 g6.4%
Sugars 9.4 g
Protein 24.6 g 49.2%
Vitamin A 6% Vitamin C 14%
Calcium 14% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 522
Protein 12.8 g | Carbs 83.4 g | Fat 19.4 g
Per Serving | Calories 201
Protein 2.8 g | Carbs 39.2 g | Fat 5.2 g
Per Serving | Calories 325
Protein 3.5 g | Carbs 53.3 g | Fat 11.6 g
Per Serving | Calories 177
Protein 2.8 g | Carbs 28.7 g | Fat 5.9 g