Sole Meuniere with Balsamic Brown Butter Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sole Meuniere with Balsamic Brown Butter Sauce has been given a composite ranking of 22, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 970 mg | 27.7% | ||
Sodium | 2160 mg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 2160 mg 90%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 41 g 82%
Vitamin A 20% Vitamin C 20%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 47 g | Carbs 27 g | Fat 26 g
Per Serving | Calories 410
Protein 24 g | Carbs 13 g | Fat 29 g
Per Serving | Calories 300
Protein 27 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 311
Protein 29.7 g | Carbs 8.8 g | Fat 18 g
Per Serving | Calories 180
Protein 6 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 470
Protein 9 g | Carbs 51 g | Fat 28 g
Per Serving | Calories 370
Protein 6 g | Carbs 92 g | Fat 0 g
Per Serving | Calories 520
Protein 22 g | Carbs 52 g | Fat 25 g