Soft Boiled Egg has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Soft Boiled Egg has been given a composite ranking of 43, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 65% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 50
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 210 mg 70%
Sodium 140 mg 5.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 6.3 g 12.6%
Vitamin A 90% Vitamin C
Calcium 20% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 1.5 g | Carbs 0.09 g | Fat 1.2 g
Per Serving | Calories 272
Protein 9.3 g | Carbs 14.6 g | Fat 19.4 g
Per 100g | Calories 80
Protein 7 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 90
Protein 8 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 80
Protein 7 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 84
Protein 7 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 17
Protein 4 g | Carbs 0 g | Fat 0.1 g