So you forgot to defrost chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing So you forgot to defrost chicken has been given a composite ranking of 72, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 129.5 mg | 3.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 1 mg 0%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 6.8 g 13.6%
Vitamin A 0.7% Vitamin C 0.5%
Calcium 1.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 42.6 g | Carbs 70.5 g | Fat 5.5 g
Per Serving | Calories 135
Protein 7.7 g | Carbs 26.5 g | Fat 1.5 g
Per Serving | Calories 662
Protein 34.8 g | Carbs 82 g | Fat 23 g
Per Serving | Calories 283
Protein 17 g | Carbs 37.6 g | Fat 7.2 g
Per Serving | Calories 337
Protein 12.3 g | Carbs 56.1 g | Fat 9.2 g
Per Serving | Calories 252
Protein 2.4 g | Carbs 56.7 g | Fat 0.3 g
Per Serving | Calories 201
Protein 8.2 g | Carbs 39.3 g | Fat 2 g
Per Serving | Calories 463
Protein 14.4 g | Carbs 63.9 g | Fat 16.2 g