So Lean - Muffin Sandwiches Meal Size has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing So Lean - Muffin Sandwiches Meal Size has been given a composite ranking of 73, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
Niacin | 2 mg | 10% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.7 mg | 8.7% | Mid 40% | Average |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Sodium | 433.3 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.3% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.6%
Saturated Fat 2 g 9.8%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 650 mg 27.1%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 5 g20%
Sugars 1.1 g
Protein 20 g 39.9%
Vitamin A 3% Vitamin C
Calcium 13% Iron 15.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 6.2 g | Carbs 9.7 g | Fat 5 g
Per 100g | Calories 235
Protein 14.3 g | Carbs 20.2 g | Fat 11.8 g
Per 100g | Calories 276
Protein 11 g | Carbs 29.1 g | Fat 12.6 g
Per 100g | Calories 218
Protein 10.4 g | Carbs 22.4 g | Fat 9.6 g
Per 100g | Calories 123
Protein 19.4 g | Carbs 3.5 g | Fat 4.4 g
Per 100g | Calories 166
Protein 13.3 g | Carbs 23.2 g | Fat 3.3 g