So Good - So Good Soy Fat Free has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for So Good - So Good Soy Fat Free, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 4% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7550 IU | 151% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 720 IU | 180% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0 mg | |||
Vitamin B12 | 0.18 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3000 mg | 300% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 100 mg | 4.2% | ||
Zinc | 0.3 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber
Sugars 8 g
Protein 7 g 14%
Vitamin A 151% Vitamin C 2%
Calcium 300% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 8 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 80
Protein 8 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 330
Protein 32 g | Carbs 13 g | Fat 16 g
Per 100g | Calories 70
Protein 7 g | Carbs 10 g | Fat 0.3 g
Per 100g | Calories 24
Protein 2.8 g | Carbs 3.6 g | Fat 0 g
Per 100g | Calories 70
Protein 7 g | Carbs 5 g | Fat 2.5 g
Per 100g | Calories 150
Protein 7 g | Carbs 25 g | Fat 2.5 g