Snow Storm Baked Ziti has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Snow Storm Baked Ziti has been given a composite ranking of 68, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 5.4 mg | 0.2% | ||
Sodium | 520.2 mg | 21.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 520.2 mg 21.7%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 7.1 g28.4%
Sugars 7 g
Protein 14.2 g 28.4%
Vitamin A 9% Vitamin C
Calcium 19.7% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 19.4 g | Carbs 61.3 g | Fat 9.5 g
Per Serving | Calories 120
Protein 9 g | Carbs 33.3 g | Fat 0.5 g
Per Serving | Calories 124
Protein 12.4 g | Carbs 7.7 g | Fat 5 g
Per Serving | Calories 201
Protein 3.1 g | Carbs 50.5 g | Fat 2.8 g
Per Serving | Calories 197
Protein 9.2 g | Carbs 38.9 g | Fat 2.1 g
Per Serving | Calories 405
Protein 36.7 g | Carbs 46.9 g | Fat 7.2 g
Per Serving | Calories 124
Protein 12.4 g | Carbs 7.7 g | Fat 5 g
Per Serving | Calories 353
Protein 12.6 g | Carbs 63.8 g | Fat 4.2 g