Snicker Fruit Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 173.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Snicker Fruit Salad has been given a composite ranking of 8, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190.1 IU | 3.8% | Top 30% | High |
Retinol | 20.4 mcg | |||
Vitamin C | 4.6 mg | 7.6% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.4% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.4% | Top 30% | High |
Folate | 19.1 mcg | 4.8% | Mid 40% | Average |
Folic Acid | 2.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.4 mg | 4.8% | Mid 40% | Average |
Iron | 0.54 mg | 3% | Mid 40% | Average |
Magnesium | 42.7 mg | 10.7% | Top 10% | Very High |
Phosphorus | 100.3 mg | 10% | Mid 40% | Average |
Potassium | 0.27 mg | 0.01% | Bottom 30% | Low |
Sodium | 109.9 mg | 4.6% | Mid 40% | Average |
Zinc | 1.3 mg | 9% | Top 30% | High |
Copper | 0.27 mg | 13.4% | Top 10% | Very High |
Manganese | 0.27 mg | 13.4% | Top 30% | High |
Selenium | 4.3 mcg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Starch | 1.3 g | |||
Sugars | 36 g | |||
Sucrose | 1.3 mg | |||
Glucose | 2.2 mg | |||
Fructose | 3.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.6% | Top 30% | High |
Saturated Fat | 6.7 g | 33.5% | Top 30% | High |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 83.6 g | |||
Ash | 1.1 g | |||
Caffeine | 3.8 mg | |||
Theobromine | 38.7 mg |
Serving size
Amount Per Serving
Calories 1166 Calories from Fat 426
% Daily Value *
Total Fat 47.3 g 72.8%
Saturated Fat 24.9 g 124.5%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 408.9 mg 17%
Total Carbohydrates 173.1 g 57.7%
Dietary Fiber 10 g40%
Sugars 134.1 g
Protein 17.8 g 35.6%
Vitamin A 14.1% Vitamin C 28.3%
Calcium 18% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 0.07 g | Carbs 2.46 g | Fat 0.02 g
Per Serving | Calories 264
Protein 2.1 g | Carbs 32.6 g | Fat 14 g
Per Serving | Calories 100
Protein 0.91 g | Carbs 25.8 g | Fat 0.24 g
Per Serving | Calories 47
Protein 0.47 g | Carbs 12.3 g | Fat 0.09 g
Per Serving | Calories 391
Protein 5.5 g | Carbs 63.8 g | Fat 13.7 g
Per Serving | Calories 61
Protein 0.55 g | Carbs 12.9 g | Fat 1 g
Per Serving | Calories 276
Protein 4.2 g | Carbs 42.4 g | Fat 11.1 g
Per Serving | Calories 230
Protein 2.5 g | Carbs 25.1 g | Fat 13.9 g