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Snicker Doodle Salad - Recipe and Nutrition Facts
65

Snicker Doodle Salad Recipe

Snicker Doodle Salad has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Snicker Doodle Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat29%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.05 mg3.5%
Riboflavin0.1 mg6%
Niacin1.7 mg8.4%
Vitamin B60.11 mg5.3%
Folate15.6 mcg3.9%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron0.77 mg4.3%
Magnesium39.2 mg9.8%
Phosphorus107 mg10.7%
Potassium315.9 mg9%
Sodium123.4 mg5.1%
Zinc1.2 mg7.8%
Copper0.17 mg8.7%
Manganese0.21 mg10.5%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber4.7 g18.8%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4.4 g22%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 123.4 mg 5.1%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 4.7 g18.8%

Sugars 23.5 g

Protein 4.8 g 9.6%

Vitamin A 2.7% Vitamin C 12.6%

Calcium 7.3% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=294129 Embed Table:

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