Snicker Doodle Salad has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Snicker Doodle Salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 315.9 mg | 9% | ||
Sodium | 123.4 mg | 5.1% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 123.4 mg 5.1%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 4.7 g18.8%
Sugars 23.5 g
Protein 4.8 g 9.6%
Vitamin A 2.7% Vitamin C 12.6%
Calcium 7.3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 4.6 g | Carbs 15.1 g | Fat 2.4 g
Per Serving | Calories 89
Protein 11.6 g | Carbs 4.7 g | Fat 2.2 g
Per Serving | Calories 153
Protein 3.4 g | Carbs 3.4 g | Fat 13.5 g
Per Serving | Calories 340
Protein 10.6 g | Carbs 8.4 g | Fat 30.2 g
Per Serving | Calories 115
Protein 1.1 g | Carbs 29.4 g | Fat 0.1 g
Per Serving | Calories 158
Protein 4.6 g | Carbs 23.7 g | Fat 5.6 g
Per Serving | Calories 41
Protein 4.4 g | Carbs 2.4 g | Fat 1.6 g
Per Serving | Calories 117
Protein 1.2 g | Carbs 14.3 g | Fat 7.2 g