Snazzy Summer Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Snazzy Summer Salad, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 68 mg | 113.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 422.4 mg | 12.1% | ||
Sodium | 324.8 mg | 13.5% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 324.8 mg 13.5%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 7.9 g31.6%
Sugars 4.6 g
Protein 3.4 g 6.8%
Vitamin A 11% Vitamin C 113.3%
Calcium 2.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0.6 g | Carbs 3.7 g | Fat 0.1 g
Per Serving | Calories 164
Protein 11.8 g | Carbs 16.5 g | Fat 6.6 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 14.3 g | Fat 12.3 g
Per Serving | Calories 350
Protein 21.9 g | Carbs 11.2 g | Fat 22.5 g
Per Serving | Calories 115
Protein 0.1 g | Carbs 10.9 g | Fat 8.3 g
Per Serving | Calories 118
Protein 0.1 g | Carbs 9.1 g | Fat 9.4 g
Per Serving | Calories 250
Protein 15.2 g | Carbs 38.9 g | Fat 5 g
Per Serving | Calories 184
Protein 24.7 g | Carbs 6.7 g | Fat 5.5 g