Snapdragon - Medium Japanese Sesame Rice Noodle Soup Bowl has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 73.21g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Snapdragon - Medium Japanese Sesame Rice Noodle Soup Bowl , and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3660.5 mg | 152.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1100 mg 45.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 484
Protein 12.1 g | Carbs 60.5 g | Fat 21.2 g
Per 100g | Calories 456
Protein 11.2 g | Carbs 61.6 g | Fat 19.6 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 73.3 g | Fat 3.3 g
Per Serving | Calories 467
Protein 39.1 g | Carbs 48.5 g | Fat 16.8 g
Per 100g | Calories 366
Protein 10 g | Carbs 69.9 g | Fat 3.3 g
Per 100g | Calories 415
Protein 8.3 g | Carbs 83 g | Fat 4.1 g
Per 100g | Calories 415
Protein 8.3 g | Carbs 83 g | Fat 4.1 g
Per 100g | Calories 399
Protein 6.7 g | Carbs 76.5 g | Fat 6.7 g