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Snap Peas , Beets and Tomato Salad - Recipe and Nutrition Facts
31

Snap Peas, Beets, and Tomato Salad Recipe

Snap Peas, Beets, and Tomato Salad has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Snap Peas, Beets, and Tomato Salad has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat44%
 Calories from Carbs44%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.1%
Riboflavin0.06 mg3.8%
Niacin0.22 mg1.1%
Vitamin B60.03 mg1.6%
Folate34 mcg8.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1 mg5.7%
Magnesium12.8 mg3.2%
Phosphorus43 mg4.3%
Potassium144.7 mg4.1%
Sodium911.5 mg38%
Zinc0.2 mg1.3%
Copper0.07 mg3.7%
Manganese0.16 mg7.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber2.9 g11.6%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 911.5 mg 38%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 2.9 g11.6%

Sugars 7.8 g

Protein 3.7 g 7.4%

Vitamin A 11.4% Vitamin C 15.1%

Calcium 5.9% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=634437 Embed Table:

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