Smouthie with Flax Seed has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Riboflavin.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Smouthie with Flax Seed has been given a composite ranking of 75, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 24% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.76 mg | 44.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 1.7 mcg | 28.4% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 459 mg | 45.9% | ||
Potassium | 998.1 mg | 28.5% | ||
Sodium | 221.6 mg | 9.2% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 221.6 mg 9.2%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 4 g16%
Sugars 15.9 g
Protein 18.2 g 36.4%
Vitamin A 13.7% Vitamin C 15.9%
Calcium 57% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 19 g | Carbs 55.7 g | Fat 10.2 g
Per Serving | Calories 170
Protein 0 g | Carbs 41.5 g | Fat 0 g
Per Serving | Calories 182
Protein 9.5 g | Carbs 38.2 g | Fat 1.5 g
Per Serving | Calories 189
Protein 6.1 g | Carbs 35.7 g | Fat 3.7 g