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Smouthie with Flax Seed - Recipe and Nutrition Facts
75

Smouthie with Flax Seed Recipe

Smouthie with Flax Seed has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Riboflavin.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Smouthie with Flax Seed has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat24%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C9.5 mg15.9%
Vitamin D48.8 IU12.2%
Vitamin E0.34 mg1.1%
Thiamin0.18 mg12.2%
Riboflavin0.76 mg44.5%
Niacin0.92 mg4.6%
Vitamin B60.52 mg26.2%
Folate44 mcg11%
Vitamin B121.7 mcg28.4%
Pantothenic Acid1.9 mg19.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium570 mg57%
Iron0.61 mg3.4%
Magnesium75.6 mg18.9%
Phosphorus459 mg45.9%
Potassium998.1 mg28.5%
Sodium221.6 mg9.2%
Zinc2.6 mg17.5%
Copper0.14 mg7.1%
Manganese0.19 mg9.7%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber4 g16%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3.8 g19%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 23.3 mg 7.8%

Sodium 221.6 mg 9.2%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 4 g16%

Sugars 15.9 g

Protein 18.2 g 36.4%

Vitamin A 13.7% Vitamin C 15.9%

Calcium 57% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=141144 Embed Table:

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