Smortons' Shrimp al Vodka has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Smortons' Shrimp al Vodka has been given a composite ranking of 18, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 43 mg | 71.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 177.7 mg | 5.1% | ||
Sodium | 418.8 mg | 17.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 88.7 mg 29.6%
Sodium 418.8 mg 17.5%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.7 g10.8%
Sugars 8 g
Protein 13.4 g 26.8%
Vitamin A 32.8% Vitamin C 71.7%
Calcium 5.3% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 558
Protein 17.6 g | Carbs 53.5 g | Fat 31.1 g
Per Serving | Calories 282
Protein 4.9 g | Carbs 33 g | Fat 12.5 g
Per Serving | Calories 276
Protein 4.7 g | Carbs 31.6 g | Fat 11.9 g