S'Mores Pncakes has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing S'Mores Pncakes has been given a composite ranking of 59, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 66.2 mg | 1.9% | ||
Sodium | 106.9 mg | 4.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 106.9 mg 4.5%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 2.4 g9.6%
Sugars 15.4 g
Protein 7.3 g 14.6%
Vitamin A 4% Vitamin C 0.8%
Calcium 9.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 2.1 g | Carbs 24.9 g | Fat 5.7 g
Per Serving | Calories 38
Protein 0.6 g | Carbs 6.7 g | Fat 1.2 g
Per Serving | Calories 141
Protein 2.4 g | Carbs 12.5 g | Fat 9.4 g
Per Serving | Calories 469
Protein 4.3 g | Carbs 55.2 g | Fat 26 g
Per Serving | Calories 383
Protein 4.1 g | Carbs 57 g | Fat 19.7 g
Per Serving | Calories 312
Protein 4 g | Carbs 69.7 g | Fat 0 g
Per Serving | Calories 187
Protein 3.6 g | Carbs 42.1 g | Fat 3.6 g
Per Serving | Calories 305
Protein 2.9 g | Carbs 54.8 g | Fat 9.5 g