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S'Mores Pncakes - Recipe and Nutrition Facts
59

S'Mores Pncakes Recipe

S'Mores Pncakes has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing S'Mores Pncakes has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat36%
 Calories from Carbs55%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.48 mg0.8%
Vitamin D35.2 IU8.8%
Vitamin E1.5 mg4.9%
Thiamin0.05 mg3.6%
Riboflavin0.07 mg4.3%
Niacin0.66 mg3.3%
Vitamin B60.04 mg2.1%
Folate17.6 mcg4.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.1 mg5.9%
Magnesium11.2 mg2.8%
Phosphorus73 mg7.3%
Potassium66.2 mg1.9%
Sodium106.9 mg4.5%
Zinc0.51 mg3.4%
Copper0.05 mg2.4%
Manganese0.31 mg15.4%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.4 g15.8%
Dietary Fiber2.4 g9.6%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat4 g20%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 106.9 mg 4.5%

Total Carbohydrates 47.4 g 15.8%

Dietary Fiber 2.4 g9.6%

Sugars 15.4 g

Protein 7.3 g 14.6%

Vitamin A 4% Vitamin C 0.8%

Calcium 9.7% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2199146 Embed Table:

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