Smoothie (spinach, pear, banana, kiwi, rice milk, parsley) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 84.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie (spinach, pear, banana, kiwi, rice milk, parsley) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 8% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3835 IU | 76.7% | ||
Vitamin C | 112.3 mg | 187.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 134.8 mcg | 33.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 101.2 mg | 4.2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.4 g | 28.1% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 101.2 mg 4.2%
Total Carbohydrates 84.4 g 28.1%
Dietary Fiber 10.4 g41.6%
Sugars 0.2 g
Protein 4.5 g 9%
Vitamin A 76.7% Vitamin C 187.1%
Calcium 10.2% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3.3 g | Carbs 15.8 g | Fat 3.1 g
Per Serving | Calories 251
Protein 4.7 g | Carbs 54 g | Fat 1.1 g
Per Serving | Calories 94
Protein 1.7 g | Carbs 17.8 g | Fat 1.5 g
Per Serving | Calories 98
Protein 2 g | Carbs 16.5 g | Fat 2.2 g
Per Serving | Calories 134
Protein 1.2 g | Carbs 39.8 g | Fat 0.4 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 24.8 g | Fat 0.6 g
Per Serving | Calories 395
Protein 26 g | Carbs 58.5 g | Fat 7.5 g
Per Serving | Calories 117
Protein 2.4 g | Carbs 28.6 g | Fat 0.3 g