Smoothie Plus has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie Plus has been given a composite ranking of 70, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 40.1 mg | 66.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 261.5 mg | 7.5% | ||
Sodium | 74.3 mg | 3.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 74.3 mg 3.1%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 5.1 g20.4%
Sugars 28 g
Protein 4.3 g 8.6%
Vitamin A 10.8% Vitamin C 66.8%
Calcium 16.7% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 3.9 g | Carbs 69.9 g | Fat 1.1 g
Per Serving | Calories 471
Protein 15.1 g | Carbs 47.1 g | Fat 25.1 g
Per Serving | Calories 203
Protein 11.3 g | Carbs 39.2 g | Fat 1.4 g
Per Serving | Calories 374
Protein 12.3 g | Carbs 66 g | Fat 8.6 g
Per Serving | Calories 278
Protein 38.6 g | Carbs 24.6 g | Fat 4 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 28.5 g | Fat 2.4 g
Per Serving | Calories 203
Protein 11.3 g | Carbs 39.2 g | Fat 1.4 g
Per Serving | Calories 317
Protein 4.3 g | Carbs 77.8 g | Fat 1.8 g