Smoothie chocolate,strawberry,banana & blueberry 1.5 cup serving has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie chocolate,strawberry,banana & blueberry 1.5 cup serving has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 493.3 mg | 14.1% | ||
Sodium | 154 mg | 6.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 154 mg 6.4%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.9 g15.6%
Sugars 17.7 g
Protein 13.7 g 27.4%
Vitamin A 12.7% Vitamin C 24.2%
Calcium 18.7% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 17.8 g | Carbs 61 g | Fat 0.9 g
Per Serving | Calories 164
Protein 10.6 g | Carbs 25.3 g | Fat 3.9 g
Per Serving | Calories 159
Protein 17.7 g | Carbs 20.6 g | Fat 1.8 g
Per Serving | Calories 292
Protein 14.2 g | Carbs 58.5 g | Fat 1.8 g
Per Serving | Calories 285
Protein 14 g | Carbs 48.6 g | Fat 4.8 g
Per Serving | Calories 444
Protein 6.4 g | Carbs 101.4 g | Fat 4.9 g
Per Serving | Calories 159
Protein 17.7 g | Carbs 20.6 g | Fat 1.8 g
Per Serving | Calories 383
Protein 0.4 g | Carbs 103.8 g | Fat 0 g