Smoothie Base has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie Base has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 131.2 mg | 3.7% | ||
Sodium | 75.6 mg | 3.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 75.6 mg 3.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1.3 g5.2%
Sugars 2.8 g
Protein 7.7 g 15.4%
Vitamin A 31.1% Vitamin C 7%
Calcium 10.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 6.2 g | Carbs 22.8 g | Fat 6.1 g
Per Serving | Calories 221
Protein 4.3 g | Carbs 33 g | Fat 9.5 g
Per Serving | Calories 265
Protein 10.2 g | Carbs 53 g | Fat 3.3 g
Per Serving | Calories 174
Protein 2.1 g | Carbs 42.2 g | Fat 1 g
Per Serving | Calories 219
Protein 7.1 g | Carbs 22.4 g | Fat 10.5 g
Per Serving | Calories 164
Protein 6.2 g | Carbs 22.8 g | Fat 6.1 g
Per Serving | Calories 239
Protein 20.7 g | Carbs 16.2 g | Fat 5.2 g
Per Serving | Calories 83
Protein 3.2 g | Carbs 19.1 g | Fat 1.2 g