smooth health has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for smooth health, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 1% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 49.6 mg | 82.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 276.6 mg | 7.9% | ||
Sodium | 80.1 mg | 3.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 80.1 mg 3.3%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 2.9 g11.6%
Sugars 19 g
Protein 6.7 g 13.4%
Vitamin A 1.2% Vitamin C 82.6%
Calcium 24.7% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 5 g | Carbs 14.3 g | Fat 10.4 g
Per Serving | Calories 119
Protein 5 g | Carbs 14.8 g | Fat 5.2 g
Per Serving | Calories 331
Protein 31.5 g | Carbs 47.5 g | Fat 1.6 g
Per Serving | Calories 141
Protein 2.7 g | Carbs 15.8 g | Fat 8 g
Per Serving | Calories 303
Protein 9.8 g | Carbs 65.2 g | Fat 3 g
Per Serving | Calories 99
Protein 3.6 g | Carbs 17.9 g | Fat 1.8 g
Per Serving | Calories 268
Protein 33.7 g | Carbs 30.9 g | Fat 1.3 g
Per Serving | Calories 125
Protein 2 g | Carbs 30.4 g | Fat 0.6 g