smoky, veggie, split pea soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for smoky, veggie, split pea soup, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 3% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6520 IU | 130.4% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 128.8 mcg | 32.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.8 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 85.6 mg | 3.6% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 0.83 mg | 41.7% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 85.6 mg 3.6%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 15.5 g62%
Sugars 7.5 g
Protein 14.6 g 29.2%
Vitamin A 130.4% Vitamin C 49%
Calcium 7.7% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 7 g | Carbs 21.6 g | Fat 1.5 g
Per Serving | Calories 263
Protein 18.4 g | Carbs 40.1 g | Fat 4.6 g
Per Serving | Calories 127
Protein 4.8 g | Carbs 16.9 g | Fat 3.7 g
Per Serving | Calories 128
Protein 9.5 g | Carbs 20.3 g | Fat 1.3 g
Per Serving | Calories 277
Protein 11.2 g | Carbs 58.3 g | Fat 2 g
Per Serving | Calories 85
Protein 3.1 g | Carbs 11.5 g | Fat 3.8 g
Per Serving | Calories 179
Protein 8 g | Carbs 34.8 g | Fat 1.9 g
Per Serving | Calories 141
Protein 14.4 g | Carbs 14.8 g | Fat 2.7 g