Smoky, Creamy Mac & Cheese Revised has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12 and Riboflavin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Smoky, Creamy Mac & Cheese Revised has been given a composite ranking of 55, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 61.6 IU | 15.4% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 279.2 mg | 8% | ||
Sodium | 684 mg | 28.5% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 48.9 mg 16.3%
Sodium 684 mg 28.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.2 g4.8%
Sugars 3.4 g
Protein 22.4 g 44.8%
Vitamin A 21% Vitamin C 1.5%
Calcium 34% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 25.7 g | Carbs 26.5 g | Fat 6.8 g
Per Serving | Calories 895
Protein 46.5 g | Carbs 87.6 g | Fat 40.7 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 1.4 g | Fat 5.3 g
Per Serving | Calories 50
Protein 3.2 g | Carbs 1.6 g | Fat 3.7 g
Per Serving | Calories 82
Protein 6 g | Carbs 12.2 g | Fat 1.3 g
Per Serving | Calories 196
Protein 4.3 g | Carbs 37 g | Fat 3.8 g
Per Serving | Calories 396
Protein 18.3 g | Carbs 44.5 g | Fat 15.6 g
Per Serving | Calories 161
Protein 9.4 g | Carbs 26.9 g | Fat 2.5 g