Smokey Split Pea Soup with ham has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Smokey Split Pea Soup with ham has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 5% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1965 IU | 39.3% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 107 mg | 3.1% | ||
Sodium | 656.1 mg | 27.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 9.5 mg 3.2%
Sodium 656.1 mg 27.3%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 12 g48%
Sugars 2.3 g
Protein 15.3 g 30.6%
Vitamin A 39.3% Vitamin C 3.6%
Calcium 1.8% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 5.2 g | Carbs 3.9 g | Fat 4.1 g
Per Serving | Calories 125
Protein 9.3 g | Carbs 13.9 g | Fat 3.5 g
Per Serving | Calories 123
Protein 14.9 g | Carbs 19 g | Fat 0.8 g
Per Serving | Calories 143
Protein 11.2 g | Carbs 21.9 g | Fat 1.4 g
Per Serving | Calories 195
Protein 12.2 g | Carbs 32.4 g | Fat 2.3 g
Per Serving | Calories 79
Protein 8.1 g | Carbs 12.5 g | Fat 1.1 g
Per Serving | Calories 157
Protein 4.1 g | Carbs 26.2 g | Fat 3.7 g
Per Serving | Calories 381
Protein 18 g | Carbs 76.2 g | Fat 0 g