Smoked Turkey Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 116g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 138 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Turkey Recipe has been given a composite ranking of 8, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 16000 mg | 666.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116 g | 38.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 138 g | 276% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 99 g | 152.3% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 1941 Calories from Fat 892
% Daily Value *
Total Fat 99 g 152.3%
Saturated Fat 21 g 105%
Trans Fat 0.4 g
Cholesterol 566 mg 188.7%
Sodium 16000 mg 666.7%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 8 g32%
Sugars 38 g
Protein 138 g 276%
Vitamin A 0.6% Vitamin C
Calcium 19.8% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 2303
Protein 174 g | Carbs 84 g | Fat 140 g
Per Serving | Calories 647
Protein 37 g | Carbs 42 g | Fat 37 g
Per Serving | Calories 883
Protein 58 g | Carbs 49 g | Fat 48 g
Per Serving | Calories 2550
Protein 152 g | Carbs 65 g | Fat 184 g
Per Serving | Calories 2530
Protein 106 g | Carbs 1 g | Fat 228 g
Per Serving | Calories 4042
Protein 21 g | Carbs 29 g | Fat 434 g
Per Serving | Calories 2779
Protein 95 g | Carbs 82 g | Fat 232 g