Smoked Turkey Basted With Cascabel Paste Oil has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 232 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Turkey Basted With Cascabel Paste Oil has been given a composite ranking of 41, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 53% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9.3 IU | 0.2% | Mid 40% | Average |
Retinol | 2.8 mcg | |||
Vitamin C | 0.12 mg | 0.2% | Bottom 30% | Low |
Vitamin D | 6.9 IU | 1.7% | Mid 40% | Average |
Thiamin | 0.12 mg | 8.1% | Top 30% | High |
Riboflavin | 0.24 mg | 14.2% | Top 10% | Very High |
Niacin | 5.6 mg | 27.8% | Top 10% | Very High |
Vitamin B6 | 0.6 mg | 30.2% | Top 10% | Very High |
Folate | 11.1 mcg | 2.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.6 mcg | 10.1% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.2 mg | 2.2% | Mid 40% | Average |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 30.5 mg | 7.6% | Top 30% | High |
Phosphorus | 0.24 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.36 mg | 0.01% | Bottom 30% | Low |
Sodium | 89.3 mg | 3.7% | Bottom 30% | Low |
Zinc | 3 mg | 20.2% | Top 10% | Very High |
Copper | 0.12 mg | 6% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 33.5 mcg | 47.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.16 g | 0.05% | Bottom 10% | Very Low |
Dietary Fiber | 0.02 g | 0.1% | Bottom 10% | Very Low |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 2.5 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 1.7 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 3.5 g | 17.7% | Mid 40% | Average |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 96.9 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2063 Calories from Fat 1065
% Daily Value *
Total Fat 118.3 g 182%
Saturated Fat 29.2 g 146%
Trans Fat
Cholesterol 771.8 mg 257.3%
Sodium 738.3 mg 30.8%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 232 g 464%
Vitamin A 1.5% Vitamin C 1.7%
Calcium 18.4% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4.4 g | Carbs 14.3 g | Fat 13.1 g
Per Serving | Calories 151
Protein 21 g | Carbs 0.1 g | Fat 6.8 g
Per Serving | Calories 91
Protein 6.1 g | Carbs 12.7 g | Fat 1.9 g
Per Serving | Calories 70
Protein 2.9 g | Carbs 9.9 g | Fat 2.5 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 31.3 g | Fat 8 g
Per Serving | Calories 210
Protein 8 g | Carbs 15.4 g | Fat 12.7 g
Per Serving | Calories 429
Protein 12.1 g | Carbs 33.8 g | Fat 28.4 g
Per Serving | Calories 154
Protein 2.8 g | Carbs 13.7 g | Fat 9.1 g