Smoked Turkey & Artichoke Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
if( 40.9 != 0.0 ){?>The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Turkey & Artichoke Sandwich has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 34.1 mg | 1% | ||
Sodium | 989.8 mg | 41.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 989.8 mg 41.2%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 5.2 g20.8%
Sugars 7.5 g
Protein 17 g 34%
Vitamin A 1.9% Vitamin C 2.6%
Calcium 15.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 15.5 g | Carbs 26.6 g | Fat 4.5 g
Per Serving | Calories 360
Protein 22 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 160
Protein 13.7 g | Carbs 3.7 g | Fat 10.2 g
Per Serving | Calories 182
Protein 11.7 g | Carbs 20.7 g | Fat 6 g
Per Serving | Calories 272
Protein 18.1 g | Carbs 37.9 g | Fat 5.5 g
Per Serving | Calories 299
Protein 25.7 g | Carbs 12.4 g | Fat 16.4 g
Per Serving | Calories 384
Protein 37.3 g | Carbs 3.4 g | Fat 23.3 g
Per Serving | Calories 157
Protein 29.6 g | Carbs 6.4 g | Fat 0.8 g