Smoked Sausage in Tomato Sauce has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Smoked Sausage in Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 68% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 1.3 mg | 88% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 2042 mg | 85.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.2 g | 55.7% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 326
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 2042 mg 85.1%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.8 g11.2%
Sugars 5.6 g
Protein 27.3 g 54.6%
Vitamin A 18% Vitamin C 29%
Calcium 10% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 12.5 g | Carbs 17.5 g | Fat 29.5 g
Per Serving | Calories 160
Protein 5.9 g | Carbs 6.3 g | Fat 12.3 g
Per Serving | Calories 572
Protein 3 g | Carbs 20.4 g | Fat 55.1 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 6.8 g | Fat 8.1 g
Per Serving | Calories 224
Protein 3.6 g | Carbs 23.8 g | Fat 13 g
Per Serving | Calories 288
Protein 19.6 g | Carbs 42.3 g | Fat 4.7 g