Smoked Sausage and Tomato Egg Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Sausage and Tomato Egg Casserole has been given a composite ranking of 16, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 62% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 337.2 IU | 6.7% | Top 30% | High |
Retinol | 83.1 mcg | |||
Vitamin C | 0.87 mg | 1.4% | Mid 40% | Average |
Vitamin D | 28.1 IU | 7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.43 mg | 25.5% | Top 10% | Very High |
Niacin | 0.87 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.1 mcg | 6.3% | Mid 40% | Average |
Folic Acid | 6.9 mcg | |||
Vitamin B12 | 0.43 mcg | 7.2% | Top 30% | High |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164.1 mg | 16.4% | Top 10% | Very High |
Iron | 0.87 mg | 4.8% | Mid 40% | Average |
Magnesium | 15.2 mg | 3.8% | Mid 40% | Average |
Phosphorus | 176.6 mg | 17.7% | Top 30% | High |
Potassium | 182.3 mg | 5.2% | Mid 40% | Average |
Sodium | 336.8 mg | 14% | Top 30% | High |
Zinc | 0.87 mg | 5.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.9 mcg | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.26 g | 1% | Bottom 30% | Low |
Sugars | 0.7 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | Mid 40% | Average |
Saturated Fat | 5.5 g | 27.3% | Top 30% | High |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 241
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 269.2 mg 89.7%
Sodium 777.9 mg 32.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.6 g2.4%
Sugars 1.6 g
Protein 22 g 44%
Vitamin A 15.6% Vitamin C 3.3%
Calcium 37.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 14.8 g | Carbs 18.7 g | Fat 6.7 g
Per Serving | Calories 290
Protein 18.1 g | Carbs 32.7 g | Fat 9.6 g
Per Serving | Calories 31
Protein 2 g | Carbs 6.4 g | Fat 0.21 g
Per Serving | Calories 199
Protein 13.7 g | Carbs 13.5 g | Fat 10 g
Per Serving | Calories 84
Protein 10.1 g | Carbs 1.91 g | Fat 3.9 g
Per Serving | Calories 291
Protein 15.2 g | Carbs 4.9 g | Fat 20.7 g
Per Serving | Calories 194
Protein 16.2 g | Carbs 2.95 g | Fat 12.8 g
Per Serving | Calories 116
Protein 3.1 g | Carbs 21.1 g | Fat 2 g