Smoked Salmon Spinach Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Riboflavin and Pantothenic Acid.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Smoked Salmon Spinach Quiche, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 48% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2885 IU | 57.7% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 1.5 mcg | 25.7% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 440.5 mg | 12.6% | ||
Sodium | 708.1 mg | 29.5% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 206.3 mg 68.8%
Sodium 708.1 mg 29.5%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 2.1 g8.4%
Sugars 3.3 g
Protein 15.6 g 31.2%
Vitamin A 57.7% Vitamin C 10%
Calcium 17% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 6.9 g | Carbs 9.2 g | Fat 7.7 g
Per Serving | Calories 380
Protein 13 g | Carbs 18 g | Fat 29 g
Per Serving | Calories 197
Protein 10.1 g | Carbs 11 g | Fat 12.3 g
Per Serving | Calories 262
Protein 10.3 g | Carbs 5.1 g | Fat 16.9 g
Per Serving | Calories 271
Protein 17 g | Carbs 26.7 g | Fat 12.3 g
Per Serving | Calories 281
Protein 28.1 g | Carbs 25.9 g | Fat 6.5 g
Per Serving | Calories 210
Protein 23.6 g | Carbs 13.1 g | Fat 6.3 g
Per Serving | Calories 245
Protein 34.5 g | Carbs 17 g | Fat 3.9 g