Smoked Salmon Scramble 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Smoked Salmon Scramble 1, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 48% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2165 IU | 43.3% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 118.7 mg | 3.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 476.4 mg 158.8%
Sodium 1 mg 0%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.3 g1.2%
Sugars 3.7 g
Protein 27.4 g 54.8%
Vitamin A 43.3% Vitamin C 7.3%
Calcium 10.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 5 g | Carbs 1 g | Fat 2 g
Per Serving | Calories 170
Protein 6 g | Carbs 9 g | Fat 13 g
Per Serving | Calories 331
Protein 18.2 g | Carbs 42.9 g | Fat 11.3 g
Per Serving | Calories 159
Protein 13.2 g | Carbs 2.2 g | Fat 10.4 g
Per Serving | Calories 346
Protein 34.5 g | Carbs 18.7 g | Fat 14.6 g
Per Serving | Calories 294
Protein 32.6 g | Carbs 7.5 g | Fat 14 g
Per Serving | Calories 195
Protein 19.3 g | Carbs 7.7 g | Fat 9.1 g
Per Serving | Calories 232
Protein 30.9 g | Carbs 6.8 g | Fat 8.4 g