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Smoked Salmon and Quinoa Cakes - Recipe and Nutrition Facts
69

Smoked Salmon and Quinoa Cakes Recipe

Smoked Salmon and Quinoa Cakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Smoked Salmon and Quinoa Cakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat43%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C7 mg11.7%
Vitamin D10 IU2.5%
Vitamin E0.98 mg3.3%
Thiamin0.22 mg14.5%
Riboflavin0.78 mg46%
Niacin3.8 mg19%
Vitamin B60.34 mg16.8%
Folate32 mcg8%
Vitamin B121 mcg17.2%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.6 mg14.5%
Magnesium18 mg4.5%
Phosphorus271 mg27.1%
Potassium251.7 mg7.2%
Sodium149.3 mg6.2%
Zinc0.62 mg4.1%
Copper0.14 mg6.8%
Manganese0.15 mg7.7%
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber2 g8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat1.8 g9%
Monounsaturated Fat6.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 66.4 mg 22.1%

Sodium 149.3 mg 6.2%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 2 g8%

Sugars 2.4 g

Protein 13 g 26%

Vitamin A 4.7% Vitamin C 11.7%

Calcium 3.8% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1934726 Embed Table:

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