Smoked pork and fall veggie mix has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 84.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked pork and fall veggie mix has been given a composite ranking of 33, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13290 IU | 265.8% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.72 mg | 47.9% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 2.8 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 79.7 mg | 3.3% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.59 mg | 29.7% | ||
Manganese | 2.1 mg | 104.9% | ||
Selenium | 41.3 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.1 g | 28% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 79.7 mg 3.3%
Total Carbohydrates 84.1 g 28%
Dietary Fiber 13.4 g53.6%
Sugars 44 g
Protein 27.4 g 54.8%
Vitamin A 265.8% Vitamin C 68.4%
Calcium 14.7% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 34.3 g | Carbs 9.3 g | Fat 16.7 g
Per Serving | Calories 35
Protein 3 g | Carbs 4 g | Fat 1.5 g
Per Serving | Calories 402
Protein 21.5 g | Carbs 63.1 g | Fat 7.9 g
Per Serving | Calories 177
Protein 1.6 g | Carbs 16.7 g | Fat 12.2 g
Per Serving | Calories 515
Protein 30.7 g | Carbs 53 g | Fat 20.3 g
Per Serving | Calories 229
Protein 18.3 g | Carbs 2.7 g | Fat 16.1 g
Per Serving | Calories 273
Protein 22.9 g | Carbs 26 g | Fat 8.5 g
Per Serving | Calories 313
Protein 44.1 g | Carbs 10.8 g | Fat 9.8 g