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Smoked Paprika Roasted Salmon with Spinach - Recipe and Nutrition Facts
79

Smoked Paprika Roasted Salmon with Spinach Recipe

Smoked Paprika Roasted Salmon with Spinach has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Smoked Paprika Roasted Salmon with Spinach, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat40%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3390 IU67.8%
Vitamin C15.4 mg25.7%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.36 mg23.8%
Riboflavin0.62 mg36.6%
Niacin11.7 mg58.6%
Vitamin B61.2 mg57.5%
Folate104.8 mcg26.2%
Vitamin B123.5 mcg57.6%
Pantothenic Acid2.2 mg22.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.3 mg12.8%
Magnesium73.6 mg18.4%
Phosphorus311 mg31.1%
Potassium963.8 mg27.5%
Sodium94.4 mg3.9%
Zinc1.1 mg7.6%
Copper0.44 mg21.8%
Manganese0.37 mg18.4%
Selenium53.5 mcg76.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber0.8 g3.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat1.8 g9%
Monounsaturated Fat4.7 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 94.4 mg 3.9%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 0.8 g3.2%

Sugars 0.1 g

Protein 30 g 60%

Vitamin A 67.8% Vitamin C 25.7%

Calcium 6% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=227309 Embed Table:

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