Smoked Ham With Apple-Riesling Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 94.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Smoked Ham With Apple-Riesling Sauce, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 50% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32.8 IU | 0.7% | Mid 40% | Average |
Retinol | 2 mcg | |||
Vitamin C | 0.59 mg | 0.98% | Mid 40% | Average |
Vitamin D | 0.2 IU | 0.05% | Mid 40% | Average |
Thiamin | 0.79 mg | 52.4% | Top 10% | Very High |
Riboflavin | 0.39 mg | 23.1% | Top 10% | Very High |
Niacin | 5.3 mg | 26.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 0.98 mcg | 0.25% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.3 mg | 1.8% | Mid 40% | Average |
Iron | 2.2 mg | 12% | Top 10% | Very High |
Magnesium | 1.8 mg | 0.4% | Bottom 30% | Low |
Phosphorus | 3.3 mg | 0.3% | Bottom 30% | Low |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 1387.6 mg | 57.8% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.22 g | 0.86% | Bottom 30% | Low |
Sugars | 0.9 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.7% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.8 g | |||
Ash | 4.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 898 Calories from Fat 439
% Daily Value *
Total Fat 48.7 g 74.9%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 284.2 mg 94.7%
Sodium 7062.9 mg 294.3%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1.1 g4.4%
Sugars 4.6 g
Protein 94.8 g 189.6%
Vitamin A 3.3% Vitamin C 5%
Calcium 9.3% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 21.6 g | Carbs 68.2 g | Fat 3.9 g
Per Serving | Calories 275
Protein 13.5 g | Carbs 26.5 g | Fat 11 g
Per Serving | Calories 109
Protein 2.6 g | Carbs 6.1 g | Fat 9.1 g
Per Serving | Calories 184
Protein 10.7 g | Carbs 17.4 g | Fat 8.6 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 21.7 g | Fat 7.7 g
Per Serving | Calories 179
Protein 2.4 g | Carbs 15.3 g | Fat 13 g
Per Serving | Calories 229
Protein 0.43 g | Carbs 16.5 g | Fat 18.3 g
Per Serving | Calories 273
Protein 10.2 g | Carbs 33.4 g | Fat 11.7 g