Smoked Ham, Gruyere and Caramelized Onion Frittata has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Smoked Ham, Gruyere and Caramelized Onion Frittata, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 870 mg | 24.9% | ||
Sodium | 1680 mg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1680 mg 70%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 24 g 48%
Vitamin A 15% Vitamin C 30%
Calcium 50% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 5 g | Carbs 21 g | Fat 2.5 g
Per Serving | Calories 230
Protein 16 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 410
Protein 14 g | Carbs 48 g | Fat 16 g
Per Serving | Calories 275
Protein 13.5 g | Carbs 26.5 g | Fat 11 g
Per Serving | Calories 440
Protein 15 g | Carbs 76 g | Fat 9 g
Per Serving | Calories 480
Protein 30 g | Carbs 39 g | Fat 24 g
Per Serving | Calories 120
Protein 2 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 260
Protein 14 g | Carbs 22 g | Fat 12 g