Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
if( 24 != 0.0 ){?>The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 2 g 10%
Trans Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 450 mg 18.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 18 g 36%
Vitamin A 8% Vitamin C 35%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 14 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 50
Protein 3 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 480
Protein 30 g | Carbs 30 g | Fat 27 g
Per Serving | Calories 528
Protein 39 g | Carbs 51.8 g | Fat 19.7 g
Per Serving | Calories 110
Protein 2 g | Carbs 26 g | Fat 2.5 g
Per Serving | Calories 250
Protein 3 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 130
Protein 3 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 190
Protein 20 g | Carbs 19 g | Fat 5 g