Smoked Fish Pate with chili kick has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Fish Pate with chili kick has been given a composite ranking of 58, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 41% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 278.2 mg | 7.9% | ||
Sodium | 174.4 mg | 7.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 174.4 mg 7.3%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0 g
Sugars 3.5 g
Protein 12.9 g 25.8%
Vitamin A 0.6% Vitamin C
Calcium 0.7% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 39 g | Carbs 51.8 g | Fat 19.7 g
Per Serving | Calories 480
Protein 30 g | Carbs 30 g | Fat 27 g
Per Serving | Calories 546
Protein 50.6 g | Carbs 32.8 g | Fat 23 g
Per Serving | Calories 77
Protein 4.8 g | Carbs 1.1 g | Fat 1.1 g
Per Serving | Calories 170
Protein 29.9 g | Carbs 2.3 g | Fat 3.8 g
Per Serving | Calories 43
Protein 0.2 g | Carbs 10.4 g | Fat 0.1 g
Per Serving | Calories 69
Protein 8.1 g | Carbs 2.6 g | Fat 2.7 g
Per Serving | Calories 248
Protein 1.4 g | Carbs 8.8 g | Fat 24 g