Smoked Beef and Caramelized Onion Risotto has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Beef and Caramelized Onion Risotto has been given a composite ranking of 29, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 670 mg | 19.1% | ||
Sodium | 2430 mg | 101.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 2430 mg 101.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 20 g 40%
Vitamin A 30% Vitamin C 10%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 10 g | Carbs 41 g | Fat 10 g
Per Serving | Calories 198
Protein 4.7 g | Carbs 20.9 g | Fat 11 g
Per Serving | Calories 260
Protein 28 g | Carbs 2 g | Fat 17 g
Per Serving | Calories 620
Protein 29 g | Carbs 79 g | Fat 20 g
Per Serving | Calories 370
Protein 20 g | Carbs 19 g | Fat 25 g
Per Serving | Calories 440
Protein 35 g | Carbs 19 g | Fat 22 g